The Curious Case of Belligerent Bumper Stickers

Today I saw a car this bumper sticker on the back of someone’s car:

s-l1000

Now it may be true that the stick family car stickers have gotten out of hand. It’s one thing to add a kid, but when you also have stickers for your baby, your cats, your parakeet and your mule, it’s gone too far. If your stick family expands the length of your rear windshield, you have doled out way too much cash on stickers.

But I’m not gonna be a stick family sticker hater. In fact, I have to get back to the car that had the anti-stick-family sticker. This same car had three separate zombie stickers on its rear windshield. Whoa. You’re banging on stick families when you have an obvious obsession with living dead people, who by the way are fake.

411dTthmLQL._SY300_-2Such irony. You don’t like innocent depictions of families but you’re all for fictional, fantasy-land man eaters. Forget those happy people who take great pride and affection in their brood. Let’s celebrate the pride you take in readying yourself for the horrible event that will never happen. Oh the humor of vehicular homicide versus the serious business of the Zombie Apocalypse. Truly sir you have eloquently navigated the torrents of discovering life’s meaning and firmly planted your feet on the island of nobility.

Truth be told, we Speights are kind of a real-life stick family. And when the zombies come, let’s just say they won’t be running themselves over to devour us.

 

The Circus of a Young Family’s Dinner

460-iStock-kids-food-angryI believe in family dinners.

One of the most formative times for a family is when everyone sits down at the end of the day and has a meal together. Yet, I often wonder what great things are taking place at my family dinners, which include two little kids who are not interested in a civil meal.

Our family dinners are a frenzied mess of distractions, grievances, laughs, timeouts, lessons, screams and that magical moment when everyone is chewing on their chicken at the same time, like a standstill before the next cannon fires.

Basically, we enjoy four courses on most nights.

Course One- Meal rejection. Ahh, nothing like cooking a splendid meal for an ungrateful human. It turns out the time we spend cooking meals happens to be indirectly proportionate to how much the kids like it. Slave over the oven three hours making chicken cordon bleu and broiled asparagus and you can bet your little food critic will send it back to the damn kitchen. Take 13 seconds to warm up some nasty, old, ninja turtle mac-and-cheese and they’ll woof it down like it’s a feast of the gods. Get that nutritious, colorful, balanced meal out of my face, Pops. Tonight I’m craving imitation cheese and high fructose corn syrup.

Course Two- Painfully choppy conversations. There are really two conversations taking place at the table. One is your with your kids, who say or scream whatever they need or whatever is on their mind. The other is between you and your spouse, essentially a race to divulge something meaningful before the next interruption. There’s nothing like having the climax of a stupendous story halted mid-sentence by the little one informing you they don’t like the beets. On the flip-side, I have grand intentions to listen well, but for some reason get distracted by random announcements like “let’s go the museum tomorrow” and “I have to go poopy.” Most conversations end with the empty promise to “tell the rest later,” while we know good and well our brains will be quite fried by then.

Course Three- Spill management. The spills will happen. It’s just a matter of how quickly you can pick the vessel up before you have a really soggy chair on your hands. Kid cups can only prevent so much before they are turned upside down and purposefully poured out on the table to create fun puddles that can subsequently be spread out and splashed upon. The saving grace for us comes in the form of a gluttonous beagle who never hesitates to lick up anything.

Course Four- Negotiations. If it weren’t for our intervention, kids would just eat candy and cookies until they exploded. So we strive for giving them real, nutritious food. But to get them to eat real, nutritious food takes incredible determination and savvy on our part. Dinner becomes a test to see if they can eat enough good food to overcome the unhealthy treat you’ve promised for the meal’s conclusion. The meal starts with general suggestions about what food to consume, and progresses (or regresses) to the point where you are literally bean counting with them until an agreement is reached on what it will take to get the treat.

Truthfully, it’s all about expectations. If you want a pleasant meal and stimulating discussion, you might go insane. If you’re anticipating countless interruptions and general insanity, you just might relish the joys of witnessing your kids be kids.

……

Bonus: Here’s a fictional but fairly accurate representation of our typical dinner conversation.

Danielle: How was your day today, honey?
Me: It was good. I—
4-Year-Old: Daddy, daddy, daddy. I made a walrus washer today. It goes like this: “Pssshshs, ping-ping, wagga-wagga.” Wanna see? Wanna see? Come see.
Me: After we finish dinner. So yeah honey, I had a lot of meetings. But I did get lunch with—
2-Year-Old: Knock knock.
Me: Who’s there?
2-Year-Old: Baby.
Me: Baby who?
2-Year-Old: Baby and a banana peel. Hehe.
Me: Oh man, good one…How was your day honey?
Danielle: Not bad, we had fun at the park with Jenny and her baby. Jenny was telling me about her Mom—
4-Year-Old: Daddy, Ms. Jenny’s baby was really um, um, what was it Mommy?
Danielle: Gassy?
4-Year-Old: Yeah, gassy. He had a lotta poots so I gave him my truck so he’d feel better.
Me: So how’s Jenny’s Mom doing?
2-Year-Old: Geen beans. Mo geen beans, peez.
(Danielle rises to get more green beans.) Not so great. She just moved into a hospice. They think—
4-Year-Old: What’s a hospiss?
Me: It’s a place that takes care of people who are older…I’m sorry to hear that. I think—
2-Year-Old: Cookie now?
Danielle: Finish your turkey and green beans.
2-Year-Old: Uhhhh. I wan cookie now.
Danielle: Finish your food.
2-Year-Old: No!!! I wan get dowhowhowhowhown!
Me: Sorry, you have to finish your geen beans. I mean green beans.
4-Year-Old: Yeah Ella, finish your beans and you can have a cookie.
2-Year-Old: I no wan too!
Danielle: So anyway.
Me: Yeah.
4-Year-Old: Daddy, daddy, can I show you my walrus washer?
2-Year-Old: GEH—MEE—DOOOOOOOWWWWWWWWWNNNNN!!!
Danielle: I’ll tell you more later.

Why You and I Are Dorks

Screech-Powers-Style-IconIf you don’t think you’re a dork, give me five minutes to convince you otherwise.

A dork is someone who is weird, has odd interests, and occasionally executes social faux pas. You might immediately think of classic dork personas and their antics, such as Screech Powers repelling girls and jocks alike at Bayside High, or Steve Urkel proving to us the human is boundless in pants waistline height and affinity for cheese. If I’ve dated myself with these characters it’s because I’m not sure who the token sitcom dork is nowadays, since I don’t really watch much TV. I think only being able to make references about stuff that happened 20 years ago qualifies me as a dork.

But this is supposed to be about you and why you’re a dork. And I assure you that you are. We like to pretend that just because we have friends and can make decent conversation, we are normal. But we do so many odd things it’s almost weird to do something normal. Just think of what you do with your body. Do you ever spend minutes at a time assembling the hair on your head to optimize your bald spot? Dork. Ever take a bath with guacamole on your face and slices of cucumber over your eyes? Dork. Ever bite your nails or peel skin off a callus and assemble the little pieces into an organized pile? Super dork.

By the way, your social group is not immune to dorkiness. It’s typical for jocks to razz the Trekkies, but you’re not off the hook, sports fan. If you know the shooting percentage of the starting five of your team, you are a dork. If you scour the Interwebs for fantasy insight and tweak your roster every time you use the bathroom, you’re a dork. Do you obsess over your favorite player? I’m sure you know everything, from his favorite Asian noodle to where he procured his gold-plated bidet. That is so dorky you just grew a pair of taped-up, broken-framed bifocals.

And don’t think you’re cool, Batchelor fan. You had a “Finale Party” with chocolate and wine and you obsessed over the humdrum nature of a Venezuelan mimbo named Juan Pablo. You’re following Batchelor families you don’t know on Instagram, celebrating their adoption of a new cat or “liking” a potholder their granny knitted. 30 million viewers, 30 million dorks.

Oh, and nerds. You’re not getting off the hook. You’re a dork and you own it, which means if dorkiness was ever cool then you’ve uncooled it. The World of Warcraft session has carried on far too long and it’s time you took a shower. Clean up the Doritos bags and see what a piece of fruit tastes like.

I could go on, but the point is that you and I do all sorts of strange things, which everyone else observes and concludes that we are weirdos. Even if you are a really cool guy and have excellent hair gel, you looked like a freakin’ dork putting that crap on your head. Even if you’re a highly attractive female who constantly garners the attention of boys, your best friends know that you obsess over eyebrow plucking and your awkwardness in high heels leaves you prone to crushing your ankle at any moment. Think of the least dorkiest people in existence. George Clooney? Ryan Gosling? You tellin’ me they don’t pick and flick their boogers in private? C’mon, don’t be naive! Those homeboys are dorks!

So even though you’re a dork, it’s nothing to be ashamed of. You’re a dork because you’re a human, and all humans are weird. Certainly there are varying degrees, but instead of instantly judging folks who are different than us, let’s admit their less subtle quirks probably aren’t too different from the goofy things we do in private. Own your goofy stuff and bring it into the light. After all, dork self-actualization is the coolest thing going.

 

Dead Men

Twenty-two eyes focus most intently
My appearance they think has come incidentally
For though they’ve seen all by the heavily lit way
They stumble through fog that obscures the ray.

Nascent transparency soon to find them
Without my lamplight they’re all just blind men.

Twenty-two ears attuned to my speech
Yet don’t hear the words I’ve aimed to teach
Shouts of cacophony drown out the whispers
Missed all through the day now they seek in the vespers.

Obstructive wax hasn’t quite left them
‘Til my fingers expunge they’re all just deaf men.

Eleven men’s mouths agape at the table
Digesting the story they fear is a fable
Food fills their bellies although they are empty
Complain of their lack yet the baskets hold plenty

Approaching full purge of leaven that’s harmed them
Without my fresh bread they’re all just starved men.

Eleven hearts pound a surprised rush of blood
The room stilled by the specter and filled by the flood
Yet the muscles within these chests are arrested
New quickening to come to revive what’s congested

Soon cast the curse of the foul fiend who bled them
Receive my exhale or you’ll remain dead men.

*A reflection on John 20: 19-22

How to Be Optimistic Right Before a Panther Mauls You

Statue-ThinkerImagine for a moment that one day things go horribly wrong and you find yourself in a small room with a large panther.

There is a door in the room (thankfully) but the panther is ensconced in front of it (crap). In all likelihood, your rationality kicks in and you assess the situation. A predatory jungle cat is in a room with you, you are not a jungle cat tamer, and he (or she—it really doesn’t matter) is quite capable of killing you. So you have assessed the situation as a realist.

Now if you’re a pessimist, you’re in a really bad spot. You’re not assessing whether or not the panther will kill you, but how exactly you’ll be mauled and devoured, and if your cut-rate life insurance includes “accidental death by panther.”

But if you’re an optimist, you’ve already started to think about how you can get through that door. And for some inexplicable, perhaps asinine reason, you actually believe that you will get through that door.

I guess what I’m asking myself these days is this: Do I see life as a panther waiting to eat me, or an obstacle in the way of my door to freedom?

Growing up, I’d say I was an immature optimist. My optimism served as a way to protect me from accepting bad things would happen. Basically, I never even entertained the possibility of being trapped in a room with a panther. My life hadn’t seen many panthers, and I was pretty safe in my home and anywhere I went. Surely, I would just have the kind of life that existed without panthers. I was naive.

When we grow up and become fully responsible, positive thinking alone doesn’t seem to cut it anymore. Being positive can often be quite silly.

“Oh, Billy’s choking. It’s OK Billy. That thing will dislodge itself, I’m sure.”

“Wow Jean, never seen wheels just fall off the car like that. But at least you still have that unicycle.”

“Today my best friend kicked me in the face. Twice. Hooray for not three times!”

Those were ridiculous examples of course, but in reality being positive often seems downright inauthentic. As the bad experiences of life pile up, I think we get more and more pessimistic. We just expect bad things to happen, like a face kick or Billy choking. And eventually, when we find ourselves in the midst of the proverbial panther, we can’t possibly envision how we’ll avoid our leg being chewed off within five minutes. Where is there room for optimism?

I’ve come to find that optimism is not particularly the expectation of things going well, but the belief of things going well. If you’re a man interested in an attractive woman who appears to be totally out of your league, it can’t harm you to optimistically believe you can score a date with her. Because then, you might get a haircut, take a shower, spray on some Axe, rehearse your proposal, and who knows, she may just respond favorably. You could’ve been pessimistic and remained stinky and lonely, but your optimistic thoughts set you up for success. Now, she might find Axe repulsive and your face repugnant, and feed you some prevarication like she’s about to leave the country forever, but you would’ve absolutely never had a shot if you didn’t institute a modicum of hygiene in the first place.

But what about something serious, like our proverbial panther? Perhaps you’re without a job or you’ve received a troubling diagnosis. What if you simply can’t see a way to move past the panther and through the door? There’s a good chance optimism by itself won’t do. I wonder if the thing that’s better than optimism is hope.

The problem with hope is that it’s irrational. Hope doesn’t help me understand how to get out of a mess. Hope involves trust, trust in an outcome I can’t see but believe to be true. What’s scary is that if I just go on believing that I, myself, can find a way out of my dour predicament, I’ll be quite troubled when I rationalize that I have no ability to do so. Then what’s really scary is that I realize I need something else to help me. When no person in the world can rescue me from the panther room, where do I place my hope? In karma, in the universe, in a god?

Personally, I have to live my life believing that something, someone, will open up the door and save me from panther mauling. The idea of true optimism rooted in hope is terrifying—until we try it. Sure, it’s still hard, but when that first door is opened for us, just as we hoped it would, the way we live really begins to change.

Or at least it should. I’m still a work in progress.

Are you a pessimist? Optimist? Irrational hoper in something seemingly nebulous? I’d like to know.

Why I Sniff My Beer

https://www.youtube.com/watch?v=yN_UN8uKpuA

By now, most of you have seen Budweiser’s Super Bowl commercial, marketing to beer drinkers who enjoy beer that is “brewed the hard way.”

The commercial, I think, is really good. I mean, who doesn’t get excited about Beechwood getting chopped, Clydesdales running free, and cold bottles of beer being served to fun, everyday people “who like to drink beer”? Throw in a stadium-rock instrumental overlaid by some in-your-faceisms and you have a commercial that is as enjoyable to watch as, well, drinking a cold beer. Yet while the commercial mastered its appeal to its hard-working, America-loving, get-your-drink-on clientele, it purposefully slighted those kind folks who don’t drink Budweiser at all: people who actually like good beer.

In the commercial, these folks are portrayed as snooty, beer-sipping, out-of-touch hipsters who would rather dissect and fuss over beer than just guzzle it down. And the portrayal is not unfair. We craft beer drinkers have become an odd sort, a very different kind of beer drinker than the one who has committed to macro brews and their brands. The differences between how these two camps consume beer are so stark that it is comical. But after watching the commercial and recognizing the fact that less than 10% of beer sales in America are craft beer, I get the feeling it is really the craft beer drinker who is being laughed at. And like at a middle school dance when the big bully has just made fun of you and everyone is laughing, you either take it and go sip on some Coke alone or you reply with an equally witty retort and go dance with the pretty girls. Well I’m no Coke sipper. I’m a beer drinker.

First and foremost, I enjoy the flavor of beer. Just like I enjoy the flavor of a good steak, or pizza, or ribs. I don’t say things like, “these ribs are excellently warm” or “the steak is pretty good right at the moment I’m not chewing it anymore.” A cool, crisp finish is great but I can get that with damn Fresca. And once you’ve had a damn Fresca, life gets a little bit better when you have Dom Perignon. When presented with the two you sure as crap don’t want to go back to Fresca again. So, when you have a really excellent beer that tastes like all the other things you love like chocolate and melon and fresh bread, being offered “golden suds” suddenly sounds like “urine-filled bubble bath water.”

Budweiser brews beer “the hard way” and “not to be fussed over.” I don’t fuss over beer, but is it so wrong to talk about while drinking it? What if granny makes a delicious chili con carne? We’d probably say things like, “Yum Granny, how did you make this here con carne? What ingredients did you use?” Or do we blow through her chili like it’s an afterthought and say things like, “Granny, did you make this the hard way? I hope you’ve been chopping wood all day and cooked this slowly over a log fire. If you can tell me you really sweat for this chili, I’d be inclined to go for seconds.” Of course we don’t say that, because it’s ignorant and rude. We like things that taste good and want to know why they taste good. If a lumberjack and a welder were involved in the brewing of my beer that’s fine, but I doubt they made significant contributions to its flavor.

We have to also address the implication made that sniffing beer is pretentious. Generally, if you want to taste something, you have to use your nose. Aromas received by the nose account for 50 percent of taste. It’s science. So when I sniff my beer, I’m not trying to look clever. I’m just trying to fully appreciate the wonder of this amazing libation. I mean, do you get how incredible beer is? It’s water cooked with barley and hops that is placed in bacteria for a period a time only to magically become a delectable elixir that makes our bodies happy. Four ingredients, from flavorless to dull to harsh to disgusting, are combined to create a carbonated, flavorful drink that—but by the grace of God—really should not happen.

Perhaps I’ve made my case for the craft brew contingent among us, but today I stand for all beer drinkers. If you like craft brew, we will sniff and swish it together and discuss things like ideal head retention and alpha acid dry hopping. If you prefer the macros, we will pop the top, have a nice swig, and simultaneously say “ahhhhh.” Because when it comes to beer, it shouldn’t divide us.

It should bring us together.

Fearing the Stain: How Toddler Parents Assume the Worst

scrubbing-the-carpetIf you’ve had kids and pets long enough, then you’ve been programmed to spot a mess and fear the worst. The worst kind of mess is one that can’t be erased with cleaner, paint, or scrubbing. You know the kind of mess I’m talking about: the carpet stain.

We can see it across the room. Our nice carpet with a small spot of something that shouldn’t be there. Up to this point as parents, we’ve witnessed almost every disgusting thing imaginable, so we rapidly assume the worst-case scenarios.

First I’m thinking it’s permanent marker. Why do we keep Sharpies in our house anyway? We are practically inviting the little creatures to destroy our property. Oh, you guys are looking for the perfect item to ruin my carpet and my day? Well here’s some pitch black, nuclear war-proof ink for you…

But it’s not permanent marker. Still looks dark. Oh crap, blood stain. Who’s bleeding? Is my son presently coloring random parts of my home with an open scab? Did my dog chew a wart off her paw? Could this in fact be a bloody booger? ‘Cause that would be better. If the mucous to blood quotient is favorable I can remove that sucker in no time…

But no. It’s not a bloody booger or blood at all for that matter. Of course, it’s poop. Because that’s what we do in this family. We poop on the floor. Surely someone has simply reached into their diaper and executed a smear campaign upon our carpet. When was the last time we let the dog out? Yesterday? Anyway, this is certainly disgusting but seeing as how I’ve handled poop nearly every day since we started adding family members, I can take care of this problem before you can say “I smell poo.”

Now I am on my knees, bending down to inspect the blemish and expect the worse. And once in awhile, perhaps once in a lifetime, a glorious and unforeseen result is realized. It’s just a sticker. A problem I can take care of without having to hold my breath, or try to remember where I keep the spot remover, or engage in a regrettable confrontation with the child or beast responsible for the mess. This is a problem I can take care of in less than a second and move on with my life. I am giddy as…well…as a man reprieved from vigorous scrubbing duties aimed at ridding my house of one less excrement amiss.

Happiness for the parent can come in strange ways.

Fifty Shames of Grey #FSOG

Violence you mask as fetish
Narcissistic deeds you relish
Masculine force how you embellish
Horny heresy leaves you devilish
Sacred act you twist to hellish

Make her think your way is good
Trick her to think she’s understood
Then you creep under her hood
Don’t mind to spill a bit of blood
And make her wallow in your mud

Convince her that it’s kind of fun
‘Til her self is all but stunned
‘Til you leave her all undone
‘Til you cleave her soul with shun
Wither this flower in your Sun

Haunt her dreams all for your pleasure
Vault her screams like they’re your treasure
Daunt her beams under your pressure
Flaunt your schemes all for good measure
Taunt your victim ‘fore you hedge her

Dominate the doe with rage
Eve’s corruption you engage
No kind boundaries on your page
Run sweetness quickly off the stage
Hearts you rent from your rampage

Hatred you pose as passion
Discard females like a fashion
They need caress instead you bash them
Abuse them good before you trash them
Fake the bonds and then you cash them

You rape with their consent
Leave them full of harsh resent
Strangle them with discontent
Mangle them with punishment
Take them on your vile descent

Empty sex with love displaced
Slap a daughter in her face
Put a sister in her place
Drag them in your fall from grace
Crush their heart with brute embrace

Defile that precious creature
Treat her like she’s just a feature
Find the crack and then you breach her
Stain her soul and then you bleach her
Degradation’s all you teach her

Cast your shadow on the splendor
Give her pain when she needs tender
Nefarious services you render
Ship her life off like a vendor
Make her a game and so you end her.

Awfice Mates: The Pistachio Bag

c02579c937172325Michelle was so nice. She was the only person in the office who ever brought in goodies.

Some people, like Joe, always thought about bringing in goodies, but never did for the fear that any food item would undoubtedly be objectionable to someone. These days even something as simple as a brownie was daunting. Go for the delicious chocolatey sugar-bomb brownie but tick off the people who resented the temptation of sweets. Or make the brownies nutty and risk someone’s throat closing up. Or leave the gluten in and give someone insufferable gas the remainder of the day.

Other people, like Tammy, never considered bringing goodies in because Michelle was always doing it. Those people were always thinking, “Nah, no need to bring something in this week. I’m sure Michelle will come through.”

And come through she did. It was a sleepy Monday morning when Ted strolled in and caught sight of the large bag of pistachios in the break room. He walked over to look at the bag and noticed it hadn’t been opened. Ted started to sweat a little. He really wanted to tear open the bag but he knew the second he did someone would walk in and catch him opening the bag of pistachios and think, “Of course fat Teddy is divin’ into those nuts early. He simply can’t contain himself.” So Ted thought all that and risked it anyway, and opened the bag just as Craig walked in and smirked, which made Ted sweat a little more from self-consciousness. But it wasn’t enough to stop him from grabbing a handful and nervously adding “Gotta love pistachios.”

The pistachios were a hit. By early afternoon the half-eaten bag had found its way to the conference room, just in time for the weekly team meeting. Many had gathered around the nuts, except Ted who was wiping himself off in the corner.

Edward took the bag and emptied a small number of nuts onto a napkin.

Craig snickered. “You eat like a rabbit.”

Edward glared back. “Well Craig, how would you have handled the pistachios bag?”

“I wouldn’t have sprinkled eight nuts out onto a napkin.”

“Oh no? Would you have stuffed your dirty hand in the bag so no one else would want any? Would you dump a pile into your mouth like a damn animal?”

“I’m just saying it would be normal to pour out a double digit number of pistachios, like this—” Craig poured out what he thought to be a normal number of pistachios.

“Normal, huh?” Edward rolled his eyes. “Well I had no idea people make judgments on pistachio intake. Next time I’ll make sure no one is looking or I just won’t have any at all.”

“See, I’d expect you to have none at all because you are as skinny as a beanpole,” Craig remarked, a bit awkwardly while chewing.

“Craig, you don’t even know what the hell a beanpole is. And I think you are envious of my skinniness.”

“Are you saying I’m fat?” Craig asked, inadvertently spitting pistachio particles like shrapnel.

“I’m not saying you’re fat. But compared to me, perhaps you are fat. Perhaps you should sprinkle your pistachios instead of horsin’ ’em down like you’ve never tried food.”

Meanwhile, Phil walked in and grabbed the pistachio bag. “Hey fellas.”

“What’s up Phil?” everyone said.

“Craig, you should give some of your pistachios to Edward.”

“Are ru sayin’ I vat?” Craig asked with a muffled mouthful.

“You are fat. But no, I’m saying Edward is obviously emaciated and it is cruel to deprive malnourished men of sustenance.”

Edward shook his head. “Thanks Phil, I’m so touched you too are concerned about my nut consumption. Would anyone else like to comment so I can shove my shells up your nostrils?”

“Oh don’t waste the shells,” said Phil. “Craig eats those too.”

The attention shifted to their boss, Glenn, who was pacing quickly into the room. “All right everybody, let’s get started.”

“First off, thanks Michelle for bringing in the pistachio bag. It’s been a pleasant surprise for an otherwise mundane Monday. And secondly…uh Craig? Everything all right?”

Everyone turned to Craig, who was holding his throat and sputtering pistachio shells.

“Oh no! He’s choking!” someone shouted.

Immediately Ted sprang from his chair and positioned himself behind Craig, grabbing him like he was hugging a refrigerator. Ted clasped his hands and gave a forceful thrust to Craig’s chest. A few more shells spewed from Craig’s face but he continued to choke.

Ted kept thrusting, Craig kept choking. Ted was now sweating so much that with his proximity to Craig it looked like Craig was sweating. Ted continued to aggressively thrust Craig’s chest. The more he did, the more he sweat. Everyone stood in panicked shock, bracing for Craig’s shells to dislodge while equally witnessing the greatest display of sweat profusion ever. Craig was turning blue and Ted appeared to be melting like a popsicle in a microwave.

Several people dialed 911 while others offered to help Ted. But Ted appeared to be in such an odd, unrelenting zone that it seemed impossible to even talk to him. In fact, now that Craig had been choking for about 20 seconds, Ted looked in worse shape. As the waterfall of sweat cascaded down his face, it appeared to be taking Ted’s hair with it. Craig was still choking. Ted was losing bodily fluids and balding.

The next thirty seconds was insane. Craig’s eyes had closed and he slumped over in Ted’s bear hug like a rag doll. Ted was still thrusting and panting, nearly bald. His clothes were soaked and sagging, and appeared to no longer fit him. His eyes were no longer open either, while his agape mouth served as a reservoir for his dripping, ghost-white face. It was hard to tell if he was aware of his toil or permanently engaged in some out-of-body exercise he no longer controlled. Beneath the pair of men a not-so-small pool of sweat had formed on the oak floor. And in a moment so singular that it is difficult to articulate, Ted’s feet slipped and shot forward from under him, suspending both himself and his patient in mid-air, long enough for the entire office to gasp in fright. In a second Ted crashed backward upon the floor, still clutching Craig for dear life. At the moment of impact with the floor, two things happened simultaneously that were unlikely to ever be witnessed again in human history: Craig’s now rag doll of a body jolted, and from him heaved an impossible amount of pistachio nuts and shells. And Ted. It’s hard to say. It looked like between Craig and the floor a water cooler exploded, creating a splash of Sea World proportions.

Phil and Edward quickly bent down to assist the two men. Craig was coughing and sucking in air, and the color was returning to his face. Phil pulled Craig off of Ted and sat him down. Edward took a look at Ted and nearly fainted. If the human body was 60% water, Edward suspected Ted was closer to 100%, or at least used to be. Edward rapped at Ted’s now moribund face until his eyes finally opened. He sat up and muttered something about home and a shower, then staggered out of the room.

Everyone’s attention quickly turned to the middle of the room and the sound of a bag rustling. Michelle blushed and held out her pistachios, giggling nervously. “Still a few left. Anyone?”

Michelle was so nice.

All You Can Eat Pancakes! They’re Back!

stack-of-pancakes-1006x1024I saw a billboard for IHOP that said, “All-you-can-eat pancakes! They’re back!”

Isn’t it fascinating what things come back that make you wonder who ever missed them in the first place? It’s obvious the International House of Pancakes has a target customer who has been anxiously awaiting the return of endless pancakes. Does the billboard serve as some revelation? What sad soul has been languishing in their existence, reserved to some cruel pancake quota? I can only imagine his morning commute leading up to the sign, cursing the world and its unjust carb consumption boundaries.

Oh life. How I despair you. What pitiful meals I’ve been having. No restaurant is in business to give their customers what they want. And you should know what I want! You think ten pancakes will satisfy my hunger? I had ten pancakes before I left the house. I brushed my teeth with Country Crock and and woke up to an alarm of flour bombs bursting in my face. If only people cared about their customers. IHOP used to. With their all-you-can-eat pancake times. They were fully aware that I would enjoy a nice breakfast of 300 pancakes. Ahh the memories. Ahh the glory days. Who could forget the four-hour February feast, or the time I guzzled an entire jar of boysenberry syrup? Or the time they let me back into the kitchen with the fresh, hot pancakes and the cook just flipped them into my mouth until my buttons popped off? Never again. Never a—Wait. Could it be? They’re back? All-you-can-eat pancakes are back?! Ha…Ha…Hahahahaha! Oh my gosh. Oh my gosh oh my gosh oh my gosh. Wha. Wha wha wha?! OK. OK. Calm down. You’re driving man. OK think…Where’s the closest IHOP? Where THE HELL is the closest IHOP?…Yummmmmm. Yummmmmmm. Hold it together man! Grmrmrmrmrm. Grmrmrmrm. OUCH! I’m eating my hand. Stop it! Stop it!…Grmrmmrmrm. Grmrmrmrm. I wish I were a pancake! But I’m not, I’m not!…Yes I am! I am a pancake and I’m back! I’m all I can eat! GRMRMRMRNRM. GRMRMRMRMRM. GRMRMRMNRMRMRM…

And then probably, a horrible crash.